This lesson is part of the XPotential University’s Exponential Futures Curriculum and it is FREE for XPotential Community members and non members.

In this lesson we will introduce students to the Future of Food course, to the United Nations SDG 2 Zero Hunger initiative, and we will explore the agricultural industry’s status quo and its current impact on the world. Together we will then explore how well positioned existing food production methods are to help us meet the demands of a growing global population against the backdrop of many other global challenges including but not  limited to climate change and water scarcity, as well as food affordability, availability, quality, safety, security, and sustainability.

The objective of this lesson is to provide students with a well rounded understanding of today’s food production methods, their impact, and their limitations.