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CGIAR R&D labs

CGIAR runs 8 R&D labs in the 311 Institute directory, across 6 countries (Kenya, Lebanon, Mali, and more), focused on plant science, agronomy and crop science, genetics and general agricultural and biological sciences.

Part of the 311 Institute Global R&D Labs Directory. Compiled by Matthew Griffin. Last updated .

8labs
6countries
6cities
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All 8 labs

Lab and organisationLocationType and sectorFocusFounded
International Crops Research Institute for the Semi-Arid TropicsCGIARNairobi, KenyaGovernment
Agriculture and food
Plant Science, General Agricultural and Biological Sciences, Genetics1972
International Livestock Research InstituteCGIARNairobi, KenyaIntergovernmental
Agriculture and food
Livestock, Animal health1994
International Maize and Wheat Improvement Center (CIMMYT)CGIARTexcoco, MexicoIntergovernmental
Agriculture and food
Maize, Wheat1966
International Rice Research InstituteCGIARLos Baños, PhilippinesIntergovernmental
Agriculture and food
Rice, Food security1960
International Center for Agricultural Research in the Dry AreasCGIARBeirut, LebanonResearch institute
Agriculture and food
Plant Science, Agronomy and Crop Science, Genetics1977
International Crops Research Institute for the Semi-Arid TropicsCGIARBamako, MaliResearch institute
Agriculture and food
Plant Science, Agronomy and Crop Science, Genetics1972
International Potato CenterCGIARNairobi, KenyaResearch institute
Agriculture and food
Plant Science, Agronomy and Crop Science, General Agricultural and Biological Sciences1971
International Water Management Institute (IWMI)CGIARColombo, Sri LankaResearch institute
Environment and climate
Ocean Engineering, Soil Science, Water Science and Technology1985

Countries

Questions and answers

How many R&D labs does CGIAR have?

The 311 Institute Global R&D Labs Directory lists 8 CGIAR R&D labs as of October 2026.

Where are CGIAR's R&D labs?

In Kenya (3), Lebanon (1), Mali (1), Mexico (1), Philippines (1) and Sri Lanka (1).

What does CGIAR research?

Its labs focus on plant science, agronomy and crop science, genetics and general agricultural and biological sciences.

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